Ah, the avocado! I love this fruit. And I especially love it slathered on toast and topped with fresh cucumber slices. A simply divine and nutritious way to start your morning!
- 2 slices of gluten free bread or whole grain bread
- 1 ripe avocado
- 12 slices of cucumber
- Sea salt and fresh ground pepper, to taste
Pop the bread in the toaster and toast until nice and crispy. While the bread is toasting, smash the avocado until creamy but leaving a few chunks. Add sea salt to taste. Slather a nice thick layer on each slice of toast and top with cucumber slices. Add a bit of fresh ground pepper to taste. Enjoy! ✌️& ❤️️