All posts filed under: Breakfast

Pumpkin Oats with Maple Glazed Apples & Pecans

Here I go again with the pumpkin!  I can’t get enough of this rich and savory fruit…well, maybe except for pumpkin pie. I despise pumpkin pie!  Say whaaat??  Weird, huh?  Anyhoo, back to the good stuff. This big ol’ bowl of oats is decadent and sweet and will surely keep you on your feet, all morning long. So get your booty out of bed, head into the kitchen and get to cooking. Enjoy!  ✌️&❤️ Oatmeal Ingredients: 1/2 cup rolled oats 1 cup filtered water 1 tablespoon or more non-dairy milk 1 teaspoon earth balance buttery spread a pinch of sea salt Directions: In a small pot, boil the water and add the earth balance and salt. Once water is boiling, add oats. Reduce heat to simmer and cook until water is absorbed (about 5 minutes) and remove from heat.  Add the non-dairy milk if the oatmeal is too thick for your liking.  Maple Glazed Apples and Pecan Ingredients: 1 small to medium sized Granny Smith apple, cored and chopped 2 tablespoons canned pumpkin 1 tablespoon …

Good Morning Green Toast

Ah, the avocado!  I love this fruit.  And I especially love it slathered on toast and topped with fresh cucumber slices. A simply divine and nutritious way to start your morning! Ingredients: 2 slices of gluten free bread or whole grain bread 1 ripe avocado 12 slices of cucumber Sea salt and fresh ground pepper, to taste Directions: Pop the bread in the toaster and toast until nice and crispy. While the bread is toasting, smash the avocado until creamy but leaving a few chunks. Add sea salt to taste. Slather a nice thick layer on each slice of toast and top with cucumber slices.  Add a bit of fresh ground pepper to taste. Enjoy!  ✌️& ❤️️