It’s that time of the year again when pumpkin takes over the world!  From pumpkin spiced lattes to pumpkin tortilla chips…the seasonal pumpkin creations are absolutely endless! For this recipe, I’ve added a touch of pumpkin puree and spice along with some cocoa powder to a mixture of chewy pecans and sweet dates.  The results?…Ah-Mazing!  Rich and decadent, these little bars are not only full of divine fall flavors but they are packed with some serious nutrients.  And did I mention that these are 100% vegan and gluten free? So go ahead, whip these pumpkin babies up and share them with your friends and family. They will surely be a hit! Brownie Ingredients: 1 cup raw pecans 1 cup pitted dates 1/4 cup gluten free rolled oats (can sub regular rolled oats if you are not gluten free) 3 tablespoons canned pumpkin 1 teaspoon pumpkin spice 1/4 teaspoon sea salt Directions: Using a food processor pulse the dry ingredients (pecans, oats, pumpkin spice and salt) until a fine crumble is achieved. Remove dry ingredients from …