All posts tagged: sweet tooth

VeganYumYum » Mini Donut Test Kitchen

They turned out amazing! I just finished making the donut recipe (below) that I found on the Vegan YumYum site. I’m happy to say that they turned out fantastic! My donuts don’t look that pretty, but they taste phenomenal! I did alter their recipe a teeny bit:  I left out the salt (didn’t have any) and I substituted ¼ cup of applesauce for the Egg Replacer.  I also cooked mine about 5 minutes longer because they seemed a bit too ‘wet’ at 12 minutes. So, I highly recommend these donuts to any vegan (or non-vegan), as they are sure to impress!  Enjoy! Vegan YumYum’s Recipe for Donut’s I’ve been craving donuts for awhile now and came across this tasty looking recipe from Vegan Yum Yum. I can only hope that my batch of donuts turn out as good as theirs! via VeganYumYum » Mini Donut Test Kitchen. Mini Baked Donuts Make 20 Donuts Dry Ingredients: 1 Cup All Purpose Flour 1/2 Cup Sugar 1 1/2 tsp Baking Powder 1/4 tsp Salt 1/4 tsp (scant) Nutmeg …

Vegan Chocolate Cupcakes with ‘Butter Cream’ Icing

To all the cupcake lovers out there…these yummy cakes are sure to satisfy that sweet tooth!  And the best part…there 100% vegan! Vegan Chocolate Cupcakes with ‘Butter Cream’ Icing Makes 12 Cupcakes 1 cup plain or vanilla soy milk 1 tsp cider vinegar 3/4 cup vegan cane sugar 1/3 cup canola oil 1 1/2 tsp pure vanilla extract 1 cup flour 1/3 cup cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt Preheat oven to 350 degrees.  In a medium bowl, mix soy milk and vinegar and let sit for a minute or two.  Add the sugar, oil and vanilla.  Using a wire-wisk or hand-mixer, beat until foamy.  In a separate large bowl, add all dry ingredients and mix well.  Add the wet mixture to the dry and mix until smooth.  Line a cupcake pan with 12 cupcake holders and fill each 3/4 full.  Bake 16-20 minutes.  Insert a toothpick into the middle cake, if it comes out clean, they’re done. ‘Butter Cream’ Icing 1/4 cup vegetable shortening (I prefer …